Join us in the kitchen with your plus one in this intimate cooking class and dinner.

You will be guided through this hands-on cooking class by Chef Veronica Mal.

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst. Includes the class and dinner and wine with dinner
Maximum class: 16 guests

Menu:

Winter Green Salad with spiced candied Pecans.

Perfectly Grilled Flank steak with Sicilian Herb Sauce

Creamy Potato Gnocchi  with Mushrooms in a Gorgonzola Cream Sauce

Orange Creme Caramel

*menu subject to change

**some dietary restrictions and allergies can be accommodated