Join us in the kitchen for a hands on cooking class with Chef Veronica Mal.

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst. Includes the class and dinner.
Maximum class: 14 guests

Menu:

• Vegetable Pokara Fry-up – Learn how to make this gluten free chickpea batter, perfect for frying up veggies for a quick snack or appetizer.
• Samosas –  Potato stuffed inside a pastry and deep fried.
• 2 chutneys : Tamarind and Mint
• Gulab Jamun- Fluffy and sweet Indian doughnuts with a rosewater syrup

*menu subject to change

**some dietary restrictions and allergies can be accommodated