Archives: Events

Make and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Students with learn and make two types of fresh pasta from scratch and will be paired with two different sauces. Join Chef Alec Kerr as he guides you through the art of pasta making. After the dishes are made you will get to sit down and enjoy the fruits of your labour. Minimum Class Size: […]

Love seafood and are curious about cooking or working with the creatures of the sea. Join us in the kitchen for a hands cooking class as we explore dishes featuring seafood. You help make the dishes and then sit down and enjoy the dishes that you made. Minimum Class Size: 8 Maximum Class Size: 18 […]

In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

Join us in the kitchen on Saturday January 25th as we celebrate the year of the Snake! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Price is per person and the 13% hst. Includes the class and dinner. Menu: […]

Join us for a hands on cooking class where you will learn some dishes that are popular during dim sum. After the cooking is done you will sit down and enjoy the food that you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: Pork Soup Dumplings Crispy Sweet and Savory Dumplings - […]

Join us in the kitchen with Mary Luz Meijia,  a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]

Spend an evening with your plus 1 in our kitchen on Valentine's Day as we whisk you off to Paris. In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. Wine will be part of your dinner and is included in the price. Maximum […]

Join us  for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth,  brining and sauce making […]

Join us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and understand what makes them unique. Maximum Class Size: 16 Menu: Red Pepper and Walnut Spread Green Salad with Lemon and Pomegranate Molasses Chicken Tagine Basmati […]

Lasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take […]