Aphrodite Cooks
Dim Sum Fun – Saturday, February 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class where you will learn some dishes that are popular during dim sum. After the cooking is done you will sit down and enjoy the food that you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: Pork Soup Dumplings Crispy Sweet and Savory Dumplings - […]
Make and Take – Chocolate Truffles – Wednesday, February 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]
Valentine’s Day Couples Cooking Class – One Night in Paris – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend an evening with your plus 1 in our kitchen on Valentine's Day as we whisk you off to Paris. In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. Wine will be part of your dinner and is included in the price. Maximum […]
Chicken Butchery – Thursday. February 27, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth, brining and sauce making […]
Lemons and Olives – An Introduction to the Middle East Kitchen – Saturday, March 1, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and understand what makes them unique. Maximum Class Size: 16 Menu: Red Pepper and Walnut Spread Green Salad with Lemon and Pomegranate Molasses Chicken Tagine Basmati […]
Make and Take – Spinach and Ricotta Lasagna – Friday, March 7, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take […]
MARCH BREAK – Pasta Making for Tweens – Thursday March 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaDo you have a 10 to 17 year old that is interested in learning about the art of making pasta from scratch. Join us for a hands-on cooking class where you tween will learn how to make ravioli, gnocchi and capunti pasta Ravioli and gnocchi will enjoyed in class. The capunti pasta will be taken […]
Vegan Pasta Making – Saturday, March 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on cooking class as we explore plant based pasta making from scratch Class Size: 16 Price is per person Menu: White Bean and Tomato Bruschetta Handmade […]
Japanese Izakaya – Saturday, April 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIzakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as we introduce you to some of the snacks that you would have in an Izakaya and some dishes that are influenced by the flavours of […]
Make and Take – Knife Skills 101 – Wednesday, April 16, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]