Aphrodite Cooks
March 2019
Spanish Tapas
Explore the world of small plates and bites Join us in the kitchen for a hands on cooking class as we explore the cuisine of Spanish Tapas with Jose Arato of www.pimenton.ca. You and your plus one will learn the flavours and techniques and the…
Find out more »Taste of Quebec
Dishes and Ingredients from La Belle Province Join us in the kitchen as we explore some of the traditional dishes of Quebec. Through the guidance of our chef instructors in our hands-on cooking class you will learn the dishes that Quebec is known for and…
Find out more »The Chef, The Sommelier and a Dinner Party! – Taste of Asia
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »Crafty Vegan Cuisine
Learn tricks and simple techniques to create interesting and flavourful vegan cuisine. Aphrodite Cooks with the Chef Carla Riley of Keep Kitchens is putting a delicious plant based spin on classic sauces, snacks and sides. This class is perfect for vegans that are ready…
Find out more »April 2019
Pasta for Pairs – Spring Edition
Learn to make Pasta from Scratch Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making 2 pasta dishes from scratch and then learn how to accompany the…
Find out more »Everyday Chinese
Cantonese dishes that are perfect for weeknights or to entertain guests Our Everyday Chinese cooking class has a mouth-watering lineup of authentic Cantonese dishes that are perfect for weeknights or to entertain guests. Join us in this hands-on-class, as Mary Tang, a TV cooking show…
Find out more »“Bigs and Littles” Cooking Together – Hand Made Pasta
Parent/Guardian/Caregiver and Child Cooking together making pasta and sauces from scratch Join us for a hands on cooking class with your budding chef. Learn how to make pasta from scratch and join us for dinner enjoying the fruits of your labour. Price is per participant…
Find out more »The Chef, The Sommelier and a Dinner Party! – Mexican Flavours
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »Italian Seafood
The dishes and flavours of Italy and the Sea Join us in the kitchen for a hands-on cooking class with Chef Carmine Accogli. Chef Carm will guide you through the preparation and execution of some of the Italy's favourite seafood dishes. You will then sit…
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