Aphrodite Cooks
Make and Take – Knife Skills 201 – Thursday, October 17, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]
Make and Take – The Art of Bao Buns – Thursday, October 24, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaChinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Price is per person and 13% Menu: Scallion Flour Buns - […]
French Bistro Classics – Saturday, October 26, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an evening of French Bistro classics . Chef Alec Kerr will guide you through the ins and outs of cooking a steak properly as well as learning what makes a frites fantastic. Price is per person and the 13% hst. Includes the class and dinner. Menu: French Onion Soup Skirt Steak with […]
Pasta From Scratch – Saturday, November 9, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaStudents with learn and make two types of fresh pasta from scratch and will be paired with two different sauces. Join Chef Alec Kerr as he guides you through the art of pasta making. After the dishes are made you will get to sit down and enjoy the fruits of your labour. Minimum Class Size: […]
Make and Take – Spinach and Ricotta Lasagna – Friday, November 15, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take […]
Introduction to the Vietnamese Kitchen – Saturday, November 16, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Price is per person and the 13% hst. Includes the class and dinner Maximum class: 18 guests Menu: Goi Cuon […]
Make and Take – Classic Tiramisu – Friday, December 13, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]