Journey to Spain and enjoy well known dishes that make Spanish food popular. Each pair will learn how to make their own paella from start to finish. To enhance the dinner we will also make 3 simple tapas dishes to round out dinner. Maximum Class...
Take a little trip to Rome and experience some of most popular Roman dishes. Join chef and owner Vanessa Yeung for a hands-on cooking class followed by dinner with beer pairings and tutored tasting by Roger Mittag. Maximum Class Size: 12 guests Vaccine mandates are...
Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Vaccine mandates are no longer, however we do ask to...
Chinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Vaccine...
Take your plus one into the French kitchen and learn some new dishes. You will learn how one dough, choux pastry can be used in both sweet and savory dishes. Maximum Class Size: 14 guests Vaccine mandates are no longer, however we do ask to...