Aphrodite Cooks
Taste of Ontario – Saturday July 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaOntario in the summer brings the best in produce that this province has to offer. Join us in the kitchen as we use locally grown and made product to create the best dishes that Ontario offers Minimum Class Size: 8 Maximum Class Size: 16 Menu: Hand Made Orecchiette with Peas, Mint and Fresh Ricotta Grilled […]
Make and Take – Zeppole vs Eclairs – Saturday, July 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaWhat is the difference between a zeppole and an eclair? Not much really!! Join us in the kitchen on for a hands on cooking class and learn what make these famous pastries so popular. Class size will be 12 Each participant will take some at least 3 zeppole and 3 eclairs. You will learn to […]
New Vegetarian Classics – Saturday August 9, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLooking for some new ideas for the vegetarian/plant based person in your life? Are thinking of incorporating more vegetarian dishes into your diet. Join us for a hands on cooking class with dinner with Chef Vanessa. This menu will use nuts for many of the dishes. Class Size: 16 Price is per person Menu: Shitake […]
Make and Take – Knife Skills 101 – Wednesday, August 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
Cook and Dine – British Pub Food – Saturday, September 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn our Cook and Dine classes you will take part in learning a variety of dishes about a featured culture. Each class will explore this through cooking as a group and then feasting on the dishes that everyone has made. In this fun and immersive evening we will explore British Pub food. Tasty dishes that […]
Make and Take – Chinese Potstickers – Saturday, September 27, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLearn to make the the famous Aphrodite Cooks Ginger Chicken Potstickers and then take them home for you to enjoy at a later day. Each guest will learn to make the filling and then learn to fold the classic potsticker shape. Each guest will take home 30 dumplings, 15 of each type for themselves and […]
Make and Take – Rolled and Stuffed – Thursday, October 2, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]
Cook and Dine – Pasta From Scratch – Friday, October 3, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on cooking class on how to make pasta from scratch. Using ingredients that are bountiful in the fall and full of flavour. After the dishes are made you will be able to sit down in our dining area and enjoy the dishes that you have made. Minimum […]
Cook and Dine – Cantonese Classics – Saturday, November 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us on Saturday November 8 with Mary Tang of Mary's Happy Belly, as she guides us through classic Cantonese dishes that will show you the difference between home made and take out! In our hands on class you will cook together as a group and then sit down to enjoy the dishes that you […]
Make and Take – Knife Skills 101 – Wednesday November 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
Make and Take – Chocolate Truffles – Saturday November 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]
Make and Take – Tiramisu 2 Ways – Friday, December 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]