Join us in the kitchen for a hands on cooking class with Chef Vanessa Yeung and a tutored beer tasting with Roger Mittag.

In this cooking class we will journey to southern Italy and explore the flavours and tastes of this unique region.

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst. Includes the class and dinner and beer

Maximum class: 16 guests

Menu:

Stuffed Pepperoncini – contains pork, anchovies, gluten and dairy

Hand Made Orecchiette with Rapini – orecchiette alle cime di rapa

Calamari Ripieni – stuffed and braised squid

Lemon Gelato – made ahead of time and demonstrated in class

*menu subject to change

**some dietary restrictions and allergies can be accommodated