The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour with Sommelier and Owner of Vine and Vintage Samantha Krumholz. Samantha will pair every course of dinner with wine.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 4 couples or 8 guests
Maximum class: 6 couples or 12 guests

Menu

Prepared a head of time Appetizer:

Ginger Chicken Potstickers with Soy Chili Dip

Cooking Class Menu:

Pomelo Salad with Cilantro, Fried Shallots, Peanuts and Toasted Coconut and a Lime Garlic Vinaigrette

Hand Made Ramen Noodles with Lemongrass Ginger Oxtail Broth and Seared Duck Breast

Deep Fried Sesame Balls

*menu subject to change
*some dietary restrictions and allergies can be accommodated