Learn tricks and simple techniques to create interesting and flavourful vegan cuisine.

Aphrodite Cooks with the Chef Carla Riley of Keep Kitchens is putting a delicious plant based spin on classic sauces, snacks and sides. This class is perfect for vegans that are ready to mix things up and for those who want to impress a  plant based friend or loved one! 

BBQ Sauce

Using plant based ingredients to create a savoury, rich bbq sauce. 

Cooking Cream

Attendees will learn how to transform nuts into smooth cooking Cream. 

Chicken Fingers 

Using chickpeas and artichokes a vegan chicken finger is created. 

Scallop Potatoes 

Will display how coconut milk can be used for a quick alternative to a traditional bechamel. 

Mock Doritos 

Using the right mix of seasoning an oven baked dorito will be created. 

Chip Dip

Taking the cooking cream and transforming it into a classic chip Dip. 

Chocolate Mousse

Using chickpea brine for dessert! 

Serving:

Chips & Dips 

Roasted Vegetables Glazed in BBQ Sauce 

Scallop Potatoes 

Chicken Fingers 

Chocolate Mousse

*menu subject to change
*some dietary restrictions and allergies can be accommodated