Crafty Vegan Cuisine 

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Crafty Vegan Cuisine 

March 30, 2019 @ 11:00 am - 2:00 pm

Aphrodite Cooks - fresh class ingredients

Learn tricks and simple techniques to create interesting and flavourful vegan cuisine.


Aphrodite Cooks with the Chef Carla Riley of Keep Kitchens is putting a delicious plant based spin on classic sauces, snacks and sides. This class is perfect for vegans that are ready to mix things up and for those who want to impress a  plant based friend or loved one! 



BBQ Sauce

Using plant based ingredients to create a savoury, rich bbq sauce. 


Cooking Cream

Attendees will learn how to transform nuts into smooth cooking Cream. 


Chicken Fingers 

Using chickpeas and artichokes a vegan chicken finger is created. 


Scallop Potatoes 

Will display how coconut milk can be used for a quick alternative to a traditional bechamel. 


Mock Doritos 

Using the right mix of seasoning an oven baked dorito will be created. 


Chip Dip

Taking the cooking cream and transforming it into a classic chip Dip. 


Chocolate Mousse

Using chickpea brine for dessert! 



Chips & Dips 

Roasted Vegetables Glazed in BBQ Sauce 

Scallop Potatoes 

Chicken Fingers 

Chocolate Mousse

*menu subject to change
*some dietary restrictions and allergies can be accommodated


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March 30, 2019
11:00 am - 2:00 pm
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Aphrodite Cooks


Aphrodite Cooks, Toronto, ON
37 Advance Rd, 105
Etobicoke, Ontario M8Z 2S6 Canada
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