Aphrodite Cooks with the Chef Carla Riley of Keep Kitchens is putting a delicious plant based spin on classic sauces, snacks and sides. This class is perfect for vegans that are ready to mix things up and for those who want to impress a plant based friend or loved one!
Using plant based ingredients to create a savoury, rich bbq sauce.
Attendees will learn how to transform nuts into smooth cooking Cream.
Using chickpeas and artichokes a vegan chicken finger is created.
Will display how coconut milk can be used for a quick alternative to a traditional bechamel.
Using the right mix of seasoning an oven baked dorito will be created.
Taking the cooking cream and transforming it into a classic chip Dip.
Using chickpea brine for dessert!
Chips & Dips
Roasted Vegetables Glazed in BBQ Sauce
*menu subject to change
*some dietary restrictions and allergies can be accommodated