Dishes and Ingredients from La Belle Province

Join us in the kitchen as we explore some of the traditional dishes of Quebec. Through the guidance of our chef instructors in our hands-on cooking class you will learn the dishes that Quebec is known for and you will work with some of the ingredients that this province boasts.

After the cooking is done you and your plus 1 will join the other guests to sit down to enjoy the fruits of your labour.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 5 couples or 10 guests
Maximum class: 8 couples or 16 guests

Menu
Wild Salmon Tartare
Watercress, Fennel and Apple Salad
Toutière – traditional pork pie
Pouding Chômeur with Maple Ice Cream

*menu subject to change
*some dietary restrictions and allergies can be accommodated