Join us in the kitchen to learn how to make pasta from scratch with Chef Alec Kerr.

We will learn to make 2 pastas from scratch and their accompanying garnishes.

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst. Includes the class and dinner
Maximum class: 16 guests

Menu:

Butternut Squash and Fontina Arancini (butternut squash, fontina, roasted red pepper and tomato sauce)

Mushroom Agnolotti (mushroom stuffed pasta, mushroom infused sauce, parmigiano, parsley)

Mixed Green Salad 

Dessert – Olive Oil Chocolate Mousse – made a head of time

*menu subject to change

**some dietary restrictions and allergies can be accommodated