An introduction into the flavours and cooking techniques of Thai Cuisine

Join us for a hands-on cooking class with your plus 1. Chef and owner Vanessa Yeung will guide us through some of the dishes and cooking techniques that make Thai food unique. Dishes will then be paired with beer selections made by friend and culinary partner Roger Mittag of www.thirstforknowledge.ca.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 5 couples or 10 guests
Maximum class: 8 couples or 16 guests

*menu subject to change

*dietary restrictions and allergies will be taken into consideration, within reason

Menu
Salad Rolls with Mango and Avocado with Peanut Sauce
Curry and Coconut Grilled Pork Skewers
Green Curry Chicken with Jasmine Rice
Beef Lettuce Wraps
Pomelo Salad
Deep Fried Bananas with Ginger Ice Cream

*menu subject to change