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“Let’s make lotsa Dough”
June 16, 2018 @ 6:30 pm - 9:30 pm$195.00
For the love of Italian with dough.
Learn the rise and fall of a great dough. The versatility of learning how economical it is to make pizza or bread dough from scratch. Join us in this hands-on cooking class with Carmine Accogli or Chef Carm as he guides us through various dishes that have become has made everyone all over the world love Italian cuisine.
Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests
Enter 1 for 1 couple when registering. Price is per couple.
Deep fried Calzoncini – Baby folded over pizza bites
An Arugula salad with Pear, grana Padano & prosciutto with s lemon dressing
Classic Pizza with a variety of toppings
Fried Ciambellini – small fried Italian doughnuts