In this hands on cooking class you will be able to learn to make pasta from scratch as well as learn how to cook and store fresh pasta as well as the sauces.
After the cooking is done we will get to sample the dishes that we have made.
* when registering enter “1” for 1 couple.
Maximum class size: 8 couples or 16 participants
Olive Tapanade Pastry Twists
Spinach and Goat Cheese Gnocchi with Sundried Tomatoes, Pine Nuts and Pecorino
Hand Made Farfalle with Shrimp, Mint,Parsley, Basil and Capers
Arugula and Fennel Salad
*menu subject to change