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Mediterranean Seafood and Fish Class – Saturday January 28, 2023 – SOLD OUT
January 28 @ 6:30 pm - 9:30 pm
$125.00
Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung.
In this class you will learn dishes that will remind you of the Mediterranean Sea.
Menu:
Fennel, Olive and Orange Salad
Shrimp Saganaki – Shrimp with Lemon, Garlic, Feta Cheese and Tomatoes
Salt Crusted Whole Seabass with Salsa Verde
*menu subject to change
**some dietary restrictions and allergies can be accommodated
