Make and Take – The Art of Bao Buns – Thursday, October 24, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaChinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble […]
French Bistro Classics – Saturday, October 26, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an evening of French Bistro classics . Chef Alec Kerr will guide you through the ins and outs of cooking a steak properly as well as learning […]
Introduction to the Vietnamese Kitchen – Saturday, November 16, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found […]
Make and Take – Classic Tiramisu – Friday, December 13, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be […]
Make and Take – Knife Skills 101 – Thursday January 9, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Pasta From Scratch – Saturday, January 11, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaStudents with learn and make two types of fresh pasta from scratch and will be paired with two different sauces. Join Chef Alec Kerr as he guides you through the […]
Under the Sea – Saturday, January 18, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove seafood and are curious about cooking or working with the creatures of the sea. Join us in the kitchen for a hands cooking class as we explore dishes featuring […]
Make and Take – Knife Skills 201 – Tuesday, January 21, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while […]
Chinese New Year Dumplings – Saturday, January 25, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen on Saturday January 25th as we celebrate the year of the Snake! Learn to make dumplings and then you will sit down and enjoy what […]
Dim Sum Fun – Saturday, February 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class where you will learn some dishes that are popular during dim sum. After the cooking is done you will sit down and […]
Make and Take – Chocolate Truffles – Wednesday, February 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]
Valentine’s Day Couples Cooking Class – One Night in Paris
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend an evening with your plus 1 in our kitchen on Valentine's Day as we whisk you off to Paris. In this hands-on cooking class you will work together with […]