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Introduction to the Vietnamese Kitchen – Saturday, November 16, 2024

November 16 @ 6:30 pm - 9:30 pm

$141.25

This event has passed.

Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung.

You will learn to make some classic dishes found at your popular Vietnamese restaurant.

Price is per person and the 13% hst. Includes the class and dinner
Maximum class: 18 guests

Menu:

Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce

Banh Xeo – Crispy Vietnamese Crepes Stuffed with Shrimp and Fresh Herbs

Bun Bo Xa Ot – Steak with Noodle Salad and Pork Spring Rolls

Vietnamese Iced Coffee

*menu subject to change

**some dietary restrictions and allergies can be accommodated

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In-Person At

37 Advance Rd, 105, Etobicoke
Toronto, Ontario Canada