Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung.
You will learn to make some classic dishes found at your popular Vietnamese restaurant.
Price is per person and the 13% hst. Includes the class and dinner
Maximum class: 18 guests
Menu:
Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce
Banh Xeo – Crispy Vietnamese Crepes Stuffed with Shrimp and Fresh Herbs
Bun Bo Xa Ot – Steak with Noodle Salad and Pork Spring Rolls
Vietnamese Iced Coffee
*menu subject to change
**some dietary restrictions and allergies can be accommodated