Pasta From Scratch – Saturday, May 7, 2022
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Pasta From Scratch – Saturday, May 7, 2022
May 7, 2022 @ 6:30 pm - 9:30 pm
$141.25
Join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung.
You will learn to make 2 types of pasta from scratch and their sauces and garnishes.
Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person
Price is per person and the 13% hst. Includes the class and dinner
Maximum class: 14 guests
Menu:
Farfalle Pasta with Shrimp, Capers and Basil
Sweet Pea and Ricotta Stuffed Ravioli with Lemon Zest, Peas, Mint and Pancetta
Spring Salad – Bibb Lettuce, Radicchio, Radishes, Asparagus, Feta, Roasted Chickpeas
*menu subject to change
**some dietary restrictions and allergies can be accommodated
