Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish.
Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne?
Let our chef instructors guide you through the beginnings of knife skills.
In this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made.
Minimum Class Size: 8
Maximum Class Size: 12
Menu:
Minestrone Soup
Green Mango Salad
Stuffed Chicken Thighs with Sundried Tomato and Artichoke
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.