Have you and your plus 1 join us in our kitchen for an intimate night of cooking, dining and wine.
Price is per person and the 13% hst. Includes the class and dinner and wine
Maximum class: 14 guests
Snow Day: Saturday February
All guests must be vaccinated to register for the class.
Cheese Board – Served before Class
Spicy Tuna Tartar Served on Crispy Tortillas and Avocado Cream
Shiitake Mushroom Potstickers
Beef Short Rib Ravioli with Pan Seared Scallops, Vegetable Confetti and a Chive Beurre Blanc
Fennel and Arugula Salad – made ahead of time
Olive Oil Chocolate Cake with Fresh Berries and Whipped Cream
*menu subject to change
*some allergies and dietary restriction can be accommodated