Have you and your plus 1 join us in our kitchen for an intimate night of cooking, dining and wine.

Price is per person and the 13% hst. Includes the class and dinner and wine
Maximum class: 14 guests

Snow Day: Saturday February

All guests must be vaccinated to register for the class.

Menu:

Cheese Board – Served before Class

Spicy Tuna Tartar Served on Crispy Tortillas and Avocado Cream

Shiitake Mushroom Potstickers

Beef Short Rib Ravioli with Pan Seared Scallops, Vegetable Confetti and a Chive Beurre Blanc

Fennel and Arugula Salad – made ahead of time

Olive Oil Chocolate Cake with Fresh Berries and Whipped Cream

*menu subject to change

*some allergies and dietary restriction can be accommodated