Cooking with Beer and Beer Tasting

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Cooking with Beer and Beer Tasting

November 20 @ 6:30 pm - 9:30 pm

$150.00

Join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung and then followed by a beer tasting with beer sommelier Roger Mittag www.thirstforknowledge.ca

We will guide you through the cooking of a 3 course meal and then you will sit down for a tutored tasting with Roger.

Price is per person. Includes the class, dinner and the beer tasting
Maximum class: 10 guests

All guests must be vaccinated to register for the class.

Menu:

Arugula and Fennel Salad with Medjool Dates, Toasted Hazelnuts and Goat Feta with a Pomegranate Molasses Vinaigrette
Coffee Braised Beef Short Ribs with Hand Made Spätzle
“Black Forest Cake” – Cherry Compote, Chocolate Sponge Cake and Whipped Cream

*menu subject to change

**some dietary restrictions and allergies can be accommodated

Tickets

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Cooking with Beer and Beer Tasting
$ 150.00
10 available

Details

Date:
November 20
Time:
6:30 pm - 9:30 pm
Cost:
$150.00
Event Category:

Organizer

Aphrodite Cooks
Email:
vanessa@aphroditecooks.com

Venue

Aphrodite Cooks, Toronto, ON
37 Advance Rd, 105
Etobicoke, Ontario M8Z 2S6 Canada
+ Google Map
Phone:
4167380754
Website:
www.aphroditecooks.com