Cooking with Beer and Beer Tasting
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Cooking with Beer and Beer Tasting
November 20, 2021 @ 6:30 pm - 9:30 pm
$150.00
Join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung and then followed by a beer tasting with beer sommelier Roger Mittag www.thirstforknowledge.ca
We will guide you through the cooking of a 3 course meal and then you will sit down for a tutored tasting with Roger.
Price is per person. Includes the class, dinner and the beer tasting
Maximum class: 10 guests
All guests must be vaccinated to register for the class.
Menu:
Arugula and Fennel Salad with Medjool Dates, Toasted Hazelnuts and Goat Feta with a Pomegranate Molasses Vinaigrette
Coffee Braised Beef Short Ribs with Hand Made Spätzle
“Black Forest Cake” – Cherry Compote, Chocolate Sponge Cake and Whipped Cream
*menu subject to change
**some dietary restrictions and allergies can be accommodated
