Join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung and then followed by a beer tasting with beer sommelier Roger Mittag www.thirstforknowledge.ca
We will guide you through the cooking of a 3 course meal and then you will sit down for a tutored tasting with Roger.
Price is per person. Includes the class, dinner and the beer tasting
Maximum class: 10 guests
All guests must be vaccinated to register for the class.
*menu subject to change
**some dietary restrictions and allergies can be accommodated