Chinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films.

Join us in the kitchen to learn how this humble little bun has wowed palates all over the world.

Maximum Class Size: 14 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst is included in the price.

Menu:

Scallion Flour Buns

Pork and Nappa Cabbage Stuffed Bao

Open Bao Buns with Cilantro, Green Onions, Lemongrass Chicken and Spicy Hoisin

*menu subject to change

*please advise of any allergies and dietary restrictions ahead of time.