Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making 2 pasta dishes from scratch and then learn how to finish your pasta meal with dessert. Recipes will be emailed following the class.
After the class you will be able to sit down and enjoy the fruits of your labour.
Price is per person. Price includes hst.
Maximum Class Size is 14 guests
Cavatelli with Sardinian Meat Sauce – contains pork
Goat Cheese Gnocchi with Sundried Tomatoes and Pine Nuts
Simple Salad with Balsamic Vinaigrette
*menu subject to change
**some dietary restrictions and allergies can be accommodated