Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung.
In this class you will learn dishes that will remind you of the Mediterranean Sea.
Warning: You will be cleaning a whole sea bass, from the inside and out
Fennel, Olive and Orange Salad
Shrimp Saganaki – Shrimp with Lemon, Garlic, Feta Cheese and Tomatoes
Salt Crusted Whole Seabass with Salsa Verde
*menu subject to change
**some dietary restrictions and allergies can be accommodated