Join us in the kitchen with Chef Veronica Mal as she will lead you through a hands on cooking class exploring the flavours of India with western twist.
Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person
Price is per person and the 13% hst. Includes the class and dinner.
Maximum class: 18 guests
Menu:
- Fried Eggplant Raita
- Pickled Beetroot, Cumin Roasted Carrots, & Kale Salad
- Anardhana (Pomegranate) Chicken
- Garam Masala Roasted Pumpkin
- Dal Tadka ( Red Lentil Dal)
- Vegetable & Cashew Pulao
- Masala Chai Tres Leches Cake – Made ahed
*menu subject to change
**some dietary restrictions and allergies can be accommodated