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Aphrodite Cooks

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  • Cook and Dine – New Vegetarian Classics – Friday, February 6, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Looking for some new ideas for the vegetarian/plant based person in your life? Are thinking of incorporating more vegetarian dishes into your diet. Join us for a hands on cooking class with dinner with Chef Vanessa. This menu will use nuts for many of the dishes. Class Size: 16 Price is per person Menu: Shitake […]

    $128.00

  • Make and Take – Chocolate Truffles – Sunday, February 8, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    You will learn how to make chocolate truffles and then apply a little of your own creativity to your own personal batch of a minimum of 12 truffles that you will get to take home. Using quality chocolate and creative garnishes too Light refreshments and drinks will be provided during the class. Minimum Class Size: […]

    $68.50

  • Cook and Dine – Dim Sum for Duos – Friday, February 13, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us in the kitchen with your plus one for one of 2 Valentine's Day classes. On Friday February 13 we will hosting an interactive and hands on cooking class of Dim Sum. Price is for 1 ticket. Class Size: 18 This menu contains, gluten and pork Menu: Pork Soup Dumpling Ginger Chicken Potstickers Green […]

    $128.00

  • Valentine’s Day Couples Cooking Class – Saturday, February 14, 2026 – Sunny in the Mediterranean -SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Spend an evening with your plus 1 in our kitchen on Valentine's Day. In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. 2 glasses of wine and 1 glass of prosecco will be part of your dinner and is included in the price. […]

    $160.00

  • Cook and Dine – Chinese New Year Dumplings – Saturday February 21, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us in the kitchen on as we celebrate the year of the Horse! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: This menu contains, gluten, seafood and pork Ginger Chicken Potstickers Siu Mai - Steamed Pork and […]

    $128.00

  • Make and Take – Knife Skills 101 – Wednesday, February 25, 2025 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Cook and Dine – Spanish Tapas – Saturday, March 7, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    In this Spanish Tapas cooking class, students will explore the rich culinary traditions of Spain through its famous small plates. From savory potatoes and eggs to fresh vegetables and bold sauces, participants will practice essential cooking techniques while learning the cultural importance of tapas as a social dining experience. The class emphasizes teamwork, creativity, and […]

    $128.00

  • Make and Take – Zeppole – Thursday March 12, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    In honour of St. Joesph's Day join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef […]

    $68.00

  • Cook and Dine – Introduction to the Vietnamese Kitchen – Saturday, March 28, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Love the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Maximum class: 16 guests Menu: Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce Banh Xeo […]

    $128.00

  • Make and Take – Fish Butchery – Thursday April 2, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    In this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is market fresh. The fillets will be vaccumed sealed for you to use at your convience. We will also show you 2 sauces that will accompany […]

    $130.00

  • Make and Take – Knife Skills 101 – Wednesday April 15, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Cook and Dine – Pasta from Scratch – Friday, April 17, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to roll up their sleeves, gather around the table, and create something delicious together from scratch. Our chef guides the class step by step, offering tips, […]

    $128.00