Aphrodite Cooks

Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to roll up their sleeves, gather around the table, and create something delicious together from scratch. Our chef guides the class step by step, offering tips, […]

Join us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]

Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]

Celebrate Mom with something sweet! In this hands-on Mother’s Day cupcake decorating class, participants will learn how to transform freshly baked cupcakes into beautiful, bakery-style treats. Guided step-by-step by our instructor, you’ll practice piping techniques, work with buttercream, and create elegant floral and festive designs perfect for gifting or sharing. This class is designed for […]

Celebrate Mother’s Day with a touch of Italian sweetness! In this hands-on cannoli making class, participants will learn how to create this classic dessert from start to finish. Guided by our instructor, you’ll discover how to prepare crisp cannoli shells, mix a smooth, flavorful ricotta filling, and finish your cannoli with traditional and creative toppings. […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Step into the vibrant flavors and rhythms of Cuba with this lively, hands-on introduction to Cuban cuisine. Perfect for a fun night out, this class blends culture, cooking, and connection as you explore the bold, comforting dishes that define Cuban food. You’ll learn the foundations of traditional Cuban cooking — from building flavor with sofrito […]

Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery, teaching you how to […]

Take a culinary journey through the bold, aromatic flavors of the Middle East in this hands-on, immersive cooking class. Designed as a fun and interactive evening, this experience introduces you to the vibrant spices, fresh herbs, and time-honored techniques that define Middle Eastern cuisine. You’ll explore the foundations of the region’s cooking — learning how […]

Join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef Instructor: Domenic Ubaldino Class Size: 14 […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Celebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food, great beer, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers, each selected to complement, compare or contrast and elevate the dishes. Our beer sommelier, Roger Mittag will guide us through the […]