Aphrodite Cooks
Events from this organizer
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Make and Take – Butchered, Rolled and Stuffed – Chicken Edition – Friday, May 29, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery, teaching you how to […]
$90.00 -
Cook and Dine – Taste of the Middle East – Saturday May 30, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaTake a culinary journey through the bold, aromatic flavors of the Middle East in this hands-on, immersive cooking class. Designed as a fun and interactive evening, this experience introduces you to the vibrant spices, fresh herbs, and time-honored techniques that define Middle Eastern cuisine. You’ll explore the foundations of the region’s cooking — learning how […]
$128.00 -
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Make and Take – Zeppole – Saturday June 6, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef Instructor: Domenic Ubaldino Class Size: 14 […]
$70.00 -
Make and Take – Knife Skills 101 – Wednesday, June 17, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00 -
Cheers to Dad: A Beer & Food Dinner – Saturday, June 20, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaCelebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food, great beer, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers, each selected to complement, compare or contrast and elevate the dishes. Our beer sommelier, Roger Mittag will guide us through the […]
$120.00 – $140.00 -
Make and Take – Ricotta Ravioli – Saturday June 27, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques. Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, […]
$70.00 -
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Make and Take – Chinese Potstickers – Tuesday July 7, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on cooking class where you’ll learn how to make fresh, homemade potstickers from scratch. In this interactive session, participants will , create delicious fillings, and master the art of folding and shaping each potsticker perfectly. Working together in a relaxed, collaborative kitchen environment, you’ll get step-by-step guidance from our instructor and […]
$70.00 -
Cook and Dine – Italian Summer – Friday July 10, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend a warm summer evening immersed in the flavors of Italy with this hands-on, collaborative cooking class. Together, we’ll prepare a vibrant seasonal menu inspired by classic Italian traditions. Guests will work together guided step-by-step through each dish, learning essential skills like balancing flavors, crafting fresh pasta, and mastering simple yet elegant sauces. Along the […]
$128.00 -
MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY, JULY 15, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00 -
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Make and Take – Knife Skills 101 – Wednesday, August 12, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00 -
Make and Take – Sicilian Cannoli – Thursday, August 13, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this hands-on cannoli making class, participants will learn how to create this classic dessert from start to finish. Guided by our instructor, you’ll discover how to prepare crisp cannoli shells, mix a smooth, flavorful ricotta filling, and finish your cannoli with traditional and creative toppings. Perfect for all skill levels, this class offers a […]
$78.50 -
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Make and Take – Knife Skills – Wednesday September 16, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00
