Aphrodite Cooks

In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

Discover the Joy of French Cuisine: A Hands-On Cooking Class Step into the heart of France without leaving your kitchen! In this immersive cooking class, you'll learn to prepare classic French dishes that celebrate elegance, balance, and bold flavor. From the comforting warmth of Poulet à l’Estragon to the delicate perfection of a silky Crème […]

Join us on Saturday November 8 with Mary Tang of Mary's Happy Belly, as she guides us through classic Cantonese dishes that will show you the difference between home made and take out! In our hands on class you will cook together as a group and then sit down to enjoy the dishes that you […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Join us in the kitchen for a hands on cooking class on how to make pasta from scratch. Using ingredients that are bountiful in the fall and full of flavour. After the dishes are made you will be able to sit down in our dining area and enjoy the dishes that you have made. Minimum […]

Join us in the kitchen with Mary Luz Meijia,  a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]

Make and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]

Join us in the kitchen with Mary Luz Meijia,  a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]

Join us in the kitchen for a collaborative, interactive and hands-on cooking class. Working together with our chef instructors we will travel to southern territory of Italy and explore the flavours and ingredients of Sicily. Let us bask in the Sicilian sun before while the cold Canadian winter is outside our door. Class Size: 16 […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Join us in the kitchen for a hands on pasta making class with your child between the ages of 5 to 11. You and your child will learn how to make cavatelli from scratch and then take it home. Included with you hand made pasta will be a 250 ml container of tomato basil sauce. […]

Join us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]