Aphrodite Cooks

Join us in the kitchen on as we celebrate the year of the Horse! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: This menu contains, gluten, seafood and pork Ginger Chicken Potstickers Siu Mai - Steamed Pork and […]

In this Spanish Tapas cooking class, students will explore the rich culinary traditions of Spain through its famous small plates. From savory potatoes and eggs to fresh vegetables and bold sauces, participants will practice essential cooking techniques while learning the cultural importance of tapas as a social dining experience. The class emphasizes teamwork, creativity, and […]

In honour of St. Joesph's Day join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef […]

Love the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Maximum class: 16 guests Menu: Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce Banh Xeo […]

In this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is market fresh. The fillets will be vaccumed sealed for you to use at your convience. We will also show you 2 sauces that will accompany […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to roll up their sleeves, gather around the table, and create something delicious together from scratch. Our chef guides the class step by step, offering tips, […]

Join us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]

Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]

Celebrate Mom with something sweet! In this hands-on Mother’s Day cupcake decorating class, participants will learn how to transform freshly baked cupcakes into beautiful, bakery-style treats. Guided step-by-step by our instructor, you’ll practice piping techniques, work with buttercream, and create elegant floral and festive designs perfect for gifting or sharing. This class is designed for […]

Celebrate Mother’s Day with a touch of Italian sweetness! In this hands-on cannoli making class, participants will learn how to create this classic dessert from start to finish. Guided by our instructor, you’ll discover how to prepare crisp cannoli shells, mix a smooth, flavorful ricotta filling, and finish your cannoli with traditional and creative toppings. […]