Aphrodite Cooks
Events from this organizer
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Cook and Dine – Pasta From Scratch – Saturday, November 22 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on cooking class on how to make pasta from scratch. Using ingredients that are bountiful in the fall and full of flavour. After the dishes are made you will be able to sit down in our dining area and enjoy the dishes that you have made. Minimum […]
$125.00 -
Make and Take – Chocolate Truffles – Saturday November 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]
Sold Out $65.00 -
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Make and Take – Tiramisu 2 Ways – Friday, December 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]
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Make and Take – Chocolate Truffles Holiday Edition – Wednesday, December 17, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]
Sold Out $65.00 -
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Cook and Dine – Taste of Sicily – Saturday January 10, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a collaborative, interactive and hands-on cooking class. Working together with our chef instructors we will travel to southern territory of Italy and explore the flavours and ingredients of Sicily. Let us bask in the Sicilian sun before while the cold Canadian winter is outside our door. Class Size: 16 […]
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Make and Take – Knife Skills 101 – Wednesday January 21, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
Sold Out $95.00 -
Child and Caregiver – Cavatelli Make and Take – Saturday January 24, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on pasta making class with your child between the ages of 5 to 11. You and your child will learn how to make cavatelli from scratch and then take it home. Included with you hand made pasta will be a 250 ml container of tomato basil sauce. […]
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Cook and Dine – Ramen from Scratch – Saturday, January 31, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]
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Make and Take – Chocolate Truffles – Saturday, February 7, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaYou will learn how to make chocolate truffles and then apply a little of your own creativity to your own personal batch of a minimum of 12 truffles that you will get to take home. Using quality chocolate and creative garnishes too Light refreshments and drinks will be provided during the class. Minimum Class Size: […]
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Cook and Dine – Dim Sum for Duos – Friday, February 13, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with your plus one for one of 2 Valentine's Day classes. On Friday February 13 we will hosting an interactive and hands on cooking class of Dim Sum. Class Size: 18 This menu contains, gluten and pork Menu: Pork Soup Dumpling Ginger Chicken Potstickers Green Onion Pancake BBQ Pork Puffs […]
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Cook and Dine – Chinese New Year Dumplings – Saturday February 21, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen on as we celebrate the year of the Horse! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: This menu contains, gluten, seafood and pork Ginger Chicken Potstickers Siu Mai - Steamed Pork and […]
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Make and Take – Knife Skills 101 – Wednesday, February 25, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
