Aphrodite Cooks
Events from this organizer
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Cook and Dine – Taste of Sicily – Saturday January 10, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a collaborative, interactive and hands-on cooking class. Working together with our chef instructors we will travel to southern territory of Italy and explore the flavours and ingredients of Sicily. Let us bask in the Sicilian sun before while the cold Canadian winter is outside our door. Class Size: 16 […]
Sold Out $128.00 -
Make and Take – Knife Skills 101 – Wednesday January 21, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
Sold Out $95.00 -
Child and Caregiver – Cavatelli Make and Take – Saturday January 24, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on pasta making class with your child between the ages of 5 to 11. You and your child will learn how to make cavatelli from scratch and then take it home. Included with you hand made pasta will be a 250 ml container of tomato basil sauce. […]
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Cook and Dine – Ramen from Scratch – Saturday, January 31, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]
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Cook and Dine – New Vegetarian Classics – Friday, February 6, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLooking for some new ideas for the vegetarian/plant based person in your life? Are thinking of incorporating more vegetarian dishes into your diet. Join us for a hands on cooking class with dinner with Chef Vanessa. This menu will use nuts for many of the dishes. Class Size: 16 Price is per person Menu: Shitake […]
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Make and Take – Chocolate Truffles – Saturday, February 7, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaYou will learn how to make chocolate truffles and then apply a little of your own creativity to your own personal batch of a minimum of 12 truffles that you will get to take home. Using quality chocolate and creative garnishes too Light refreshments and drinks will be provided during the class. Minimum Class Size: […]
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Cook and Dine – Dim Sum for Duos – Friday, February 13, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with your plus one for one of 2 Valentine's Day classes. On Friday February 13 we will hosting an interactive and hands on cooking class of Dim Sum. Price is for 1 ticket. Class Size: 18 This menu contains, gluten and pork Menu: Pork Soup Dumpling Ginger Chicken Potstickers Green […]
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Valentine’s Day Couples Cooking Class – Saturday, February 14, 2026 – Sunny in the Mediterranean
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend an evening with your plus 1 in our kitchen on Valentine's Day. In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. 2 glasses of wine and 1 glass of prosecco will be part of your dinner and is included in the price. […]
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Cook and Dine – Chinese New Year Dumplings – Saturday February 21, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen on as we celebrate the year of the Horse! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: This menu contains, gluten, seafood and pork Ginger Chicken Potstickers Siu Mai - Steamed Pork and […]
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Make and Take – Knife Skills 101 – Wednesday, February 25, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
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Make and Take – Zeppole – Thursday March 12, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn honour of St. Joesph's Day join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef […]
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Cook and Dine – Introduction to the Vietnamese Kitchen – Saturday, March 28, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Maximum class: 16 guests Menu: Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce Banh Xeo […]
