Aphrodite Cooks

Step into the vibrant flavors and rhythms of Cuba with this lively, hands-on introduction to Cuban cuisine. Perfect for a fun night out, this class blends culture, cooking, and connection as you explore the bold, comforting dishes that define Cuban food. You’ll learn the foundations of traditional Cuban cooking — from building flavor with sofrito […]

Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery, teaching you how to […]

Take a culinary journey through the bold, aromatic flavors of the Middle East in this hands-on, immersive cooking class. Designed as a fun and interactive evening, this experience introduces you to the vibrant spices, fresh herbs, and time-honored techniques that define Middle Eastern cuisine. You’ll explore the foundations of the region’s cooking — learning how […]

Join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef Instructor: Domenic Ubaldino Class Size: 14 […]

Join us for Canadian Classics Cooking Class, a hands-on culinary experience celebrating the flavours of Canada. In this interactive class, guests will work together in a collaborative kitchen environment to prepare a menu inspired by beloved Canadian dishes. Using fresh ingredients and classic techniques, participants will cook side-by-side, learning tips and sharing the process as […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Celebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food, great beer, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers, each selected to complement, compare or contrast and elevate the dishes. Our beer sommelier, Roger Mittag will guide us through the […]

Join us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques. Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, […]

Join us for a hands-on cooking class where you’ll learn how to make fresh, homemade potstickers from scratch. In this interactive session, participants will , create delicious fillings, and master the art of folding and shaping each potsticker perfectly. Working together in a relaxed, collaborative kitchen environment, you’ll get step-by-step guidance from our instructor and […]

Spend a warm summer evening immersed in the flavors of Italy with this hands-on, collaborative cooking class. Together, we’ll prepare a vibrant seasonal menu inspired by classic Italian traditions. Guests will work together guided step-by-step through each dish, learning essential skills like balancing flavors, crafting fresh pasta, and mastering simple yet elegant sauces. Along the […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]