What is Garam Masala, Tandoori Masala? Differences between North Ingredients vs. South

Join us in the kitchen with Chef Veronica Mal as she guides us through the dishes of North and South India. She will show the difference between these two regions and what makes them unique. The class will be divided into smaller groups and given tasks to in preparation of the dishes on the menu. The class will then sit down to enjoy the meal that they help make.

Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests

Enter 1 for 1 couple when registering. Price is per couple.

Menu
Kashmiri Masala chai, with Punjabi Veggie Pakoras
Potato Filled Dosa’s with Coconut Chutney and Sambar
Tandoori Chicken & Keralan Shrimp Curry with Basmati Rice
Goan Coconut Cake with Mango Curd