Explore the flavours of Southern Italy

Join us in the kitchen for a hands on cooking class with Chef Carmine Accogli. He will guide you through the flavours and dishes of Sicily. We explore this region and with help in preparation by you and your plus one. Guests will then sit down and enjoy the meal that they help to create.

Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests

Enter 1 for 1 couple when registering. Price is per couple.

Menu
Orange and fennel salad with black olives in a citrus dressing
Caponata, stewed vegetables of , onions, sweet peppers, eggplant, tomatoes and capers .
Pesto alla Trapanese , Bussiate pasta in an almond pesto sauce.
Arancini alla Siciliana, deep fried rice balls filled with peas, Ragu and mozzarella cheese
Cannoli Siciliani