Aphrodite Cooks
Events from this organizer
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Make and Take – Ricotta Ravioli – Saturday June 27, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques. Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, […]
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Make and Take – Chinese Potstickers – Tuesday July 7, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on cooking class where you’ll learn how to make fresh, homemade potstickers from scratch. In this interactive session, participants will , create delicious fillings, and master the art of folding and shaping each potsticker perfectly. Working together in a relaxed, collaborative kitchen environment, you’ll get step-by-step guidance from our instructor and […]
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Cook and Dine – Italian Summer – Friday July 10, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend a warm summer evening immersed in the flavors of Italy with this hands-on, collaborative cooking class. Together, we’ll prepare a vibrant seasonal menu inspired by classic Italian traditions. Guests will work together guided step-by-step through each dish, learning essential skills like balancing flavors, crafting fresh pasta, and mastering simple yet elegant sauces. Along the […]
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MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY, JULY 15, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
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Make and Take – Fish Butchery – Wednesday July 22, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this intimate and hands on cooking class you will learn to scale, de-bone and fillet 3 fish. kinds of fish. Fish will be determined by what is market fresh. The fillets will be vaccumed sealed for you to use at your convience. We will also show you 2 sauces that will accompany and compliment […]
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Make and Take – Sicilian Cannoli – Saturday, August 8, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this hands-on cannoli making class, participants will learn how to create this classic dessert from start to finish. Guided by our instructor, you’ll discover how to prepare crisp cannoli shells, mix a smooth, flavorful ricotta filling, and finish your cannoli with traditional and creative toppings. Perfect for all skill levels, this class offers a […]
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Make and Take – Knife Skills 101 – Wednesday, August 12, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
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Make and Take – Knife Skills – Wednesday September 16, 2026
VirtualGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
