Events
Calendar of Events
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In this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is market fresh. The fillets will be vaccumed sealed for you to use at your convience. We will also show you 2 sauces that will accompany […]
$130.00
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Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00
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Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to roll up their sleeves, gather around the table, and create something delicious together from scratch. Our chef guides the class step by step, offering tips, […]
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$128.00
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Join us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]
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$128.00
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Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]
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$128.00
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