Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Celebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food, great beer, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers, each selected to complement, compare or contrast and elevate the dishes. Our beer sommelier, Roger Mittag will guide us through the […]

Join us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques. Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, […]