Chicken Butchery – Thursday. February 27, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all […]
Lemons and Olives – An Introduction to the Middle East Kitchen – Saturday, March 1, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and […]
Make and Take – Spinach and Ricotta Lasagna – Friday, March 7, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make […]
MARCH BREAK – Pasta Making for Tweens – Thursday March 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaDo you have a 10 to 17 year old that is interested in learning about the art of making pasta from scratch. Join us for a hands-on cooking class where […]
Vegan Pasta Making – Saturday, March 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on […]
Japanese Izakaya – Saturday, April 5, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIzakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as […]