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Make and Take – Spinach and Ricotta Lasagna – Friday, November 15, 2024

November 15 @ 6:30 pm - 9:30 pm

$79.10

Lasagna is the ultimate comfort food.

Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take home and enjoy with family and friends

Pre class snacks and drinks will be provided.

Minimum Class Size: 8 guests
Maximum Class Size: 18 guests

Price is per person and the 13% hst.

MENU
Spinach and Ricotta Lasagna – 2 lb lasagna feeds about 4 people. You will take this home to enjoy.

*menu subject to change

**some dietary restrictions and allergies can be accommodated

Cancellation Policy

For scheduled cooking classes:

More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.

Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.

No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.

Gift Certificate Use: Where a student intends to use a gift

certificate and is unable to attend a class, the above Cancellation policy is in effect.

Tickets

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Make and Take - Spinach and Ricotta Lasagna
$ 79.10
18 available

In-Person At

37 Advance Rd, 105, Etobicoke
Toronto, Ontario Canada