Make and Take – Spinach and Ricotta Lasagna – Friday, March 7, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make […]
Make and Take – Tiramisu – Two Ways – Friday, March 14, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be […]
Japanese Izakaya – Saturday, April 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIzakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as […]
Mediterranean Seafood – Saturday April 26th, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean. In this class you will discovers the flavours and ingredients that […]
Introduction to the Mexican Kitchen – Saturday, May 3, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours […]
Make and Take – Knife Skills 201 – Thursday, May 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while […]
Red, Yellow and Green Curry – An Introduction to Thai Curries – Saturday, May 24, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you curious about what is the difference between red, yellow and green curries? Join us in the kitchen on Saturday May 24th for an hands on cooking class as […]
Make and Take – Knife Skills 101 – Wednesday, June 4, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Chicken Butchery – Thursday, June 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all […]
Pasta From Scratch- Plant Based – Saturday, June 21, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on […]
Taste of Ontario – Saturday July 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaOntario in the summer brings the best in produce that this province has to offer. Join us in the kitchen as we use locally grown and made product to create […]
Make and Take – Zeppole vs Eclairs – Saturday, July 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaWhat is the difference between a zeppole and an eclair? Not much really!! Join us in the kitchen on for a hands on cooking class and learn what make these […]