Chinese New Year Dumplings – Saturday, January 25, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen on Saturday January 25th as we celebrate the year of the Snake! Learn to make dumplings and then you will sit down and enjoy what […]
Dim Sum Fun – Saturday, February 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class where you will learn some dishes that are popular during dim sum. After the cooking is done you will sit down and […]
Valentine’s Day Couples Cooking Class – One Night in Paris
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend an evening with your plus 1 in our kitchen on Valentine's Day as we whisk you off to Paris. In this hands-on cooking class you will work together with […]
Lemons and Olives – An Introduction to the Middle East Kitchen – Saturday, March 1, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and […]
Make and Take – Chocolate Truffles – Tuesday, March 4, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]
Make and Take – Spinach and Ricotta Lasagna – Friday, March 7, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make […]
Make and Take – Tiramisu – Two Ways – Friday, March 14, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be […]
Japanese Izakaya – Saturday, April 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIzakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as […]
Mediterranean Seafood – Saturday April 26th, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean. In this class you will discovers the flavours and ingredients that […]
Introduction to the Mexican Kitchen – Saturday, May 3, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours […]
Red, Yellow and Green Curry – An Introduction to Thai Curries – Saturday, May 24, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you curious about what is the difference between red, yellow and green curries? Join us in the kitchen on Saturday May 24th for an hands on cooking class as […]
Make and Take – Knife Skills 101 – Wednesday, June 4, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]