Archives: Events

In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

Join us in the kitchen on Saturday January 25th as we celebrate the year of the Snake! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Price is per person and the 13% hst. Includes the class and dinner. Menu: […]

Join us for a hands on cooking class where you will learn some dishes that are popular during dim sum. After the cooking is done you will sit down and enjoy the food that you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: Pork Soup Dumplings Crispy Sweet and Savory Dumplings - […]

Spend an evening with your plus 1 in our kitchen on Valentine's Day as we whisk you off to Paris. In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. Wine will be part of your dinner and is included in the price. Maximum […]

Join us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and understand what makes them unique. Maximum Class Size: 16 Menu: Red Pepper and Walnut Spread Green Salad with Lemon and Pomegranate Molasses Chicken Tagine Basmati […]

Join us in the kitchen with Mary Luz Meijia,  a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]

Lasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take […]

Make and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]

Izakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as we introduce you to some of the snacks that you would have in an Izakaya and some dishes that are influenced by the flavours of […]

Join us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean. In this class you will discovers the flavours and ingredients that make the Mediterranean unique. Chef Instructor: Vanessa Minimum Class Size: 8 Maximum Class Size: 16 Price is per person. Hst is not included Menu: Sea […]

Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]

In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]