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  • Make and Take – Knife Skills 101 – Thursday January 9, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 201 – Tuesday, January 21, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

    $135.60

  • Make and Take – Knife Skills 101 – Wednesday, June 4, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday, August 13, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Rolled and Stuffed – Thursday, October 2, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

    $105.00

  • Cook and Dine – The Joy of French Cuisine – Saturday, October 18, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Discover the Joy of French Cuisine: A Hands-On Cooking Class Step into the heart of France without leaving your kitchen! In this immersive cooking class, you'll learn to prepare classic French dishes that celebrate elegance, balance, and bold flavor. From the comforting warmth of Poulet à l’Estragon to the delicate perfection of a silky Crème […]

    $125.00

  • Make and Take – Knife Skills 101 – Wednesday November 12, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday January 21, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday, February 25, 2025 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday April 15, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take Knife Skills – 101 – Wednesday, May 20, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Butchered, Rolled and Stuffed – Chicken Edition – Friday, May 29, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery, teaching you how to […]

    $90.00