In Person Cooking
Events
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Cook and Dine – Ramen from Scratch – Saturday, November 14, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen […]
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Make and Take – Knife Skills – Wednesday, November 18, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, […]
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Cook and Dine – Pasta from Scratch – Friday, November 20, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaOur pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to […]
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Make and Take – Chocolate Truffles – Friday, December 11, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaDiscover the delicious world of chocolate in this fun and interactive hands-on class! We'll begin with rolling up your sleeves and create your own decadent chocolate truffles from scratch. Learn […]
