In Person Cooking
Events
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Make and Take – Zeppole – Thursday March 12, 2026 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn honour of St. Joesph's Day join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make […]
$68.00 -
Cook and Dine – Introduction to the Vietnamese Kitchen – Saturday, March 28, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make […]
Sold Out $128.00 -
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Make and Take – Fish Butchery – Thursday April 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is […]
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Make and Take – Knife Skills 101 – Wednesday April 15, 2026 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, […]
Sold Out $95.00 -
Cook and Dine – Pasta from Scratch – Friday, April 17, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaOur pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to […]
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Cook and Dine – Ramen from Scratch – Saturday, April 25, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen […]
Sold Out $128.00 -
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Introduction to the Mexican Kitchen – Saturday, May 2, 2026 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours […]
Sold Out $128.00 -
Mother’s Day – Cupcake Decorating Class – Saturday, May 9 , 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaCelebrate Mom with something sweet! In this hands-on Mother’s Day cupcake decorating class, participants will learn how to transform freshly baked cupcakes into beautiful, bakery-style treats. Guided step-by-step by our […]
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Mother’s Day – Make and Take Cannoli – Saturday May 9, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaCelebrate Mother’s Day with a touch of Italian sweetness! In this hands-on cannoli making class, participants will learn how to create this classic dessert from start to finish. Guided by […]
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Make and Take Knife Skills – 101 – Wednesday, May 20, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, […]
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Cook and Dine – Hot Havana Nights – Saturday, May 23, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaStep into the vibrant flavors and rhythms of Cuba with this lively, hands-on introduction to Cuban cuisine. Perfect for a fun night out, this class blends culture, cooking, and connection […]
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Make and Take – Butchered, Rolled and Stuffed – Chicken Edition – Friday, May 29, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll […]
