3 events found.
In Person Cooking
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Cook and Dine – Introduction to the Vietnamese Kitchen – Saturday, March 28, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make […]
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Make and Take – Fish Butchery – Thursday April 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is […]
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Introduction to the Mexican Kitchen – Saturday, May 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours […]
