In Person Cooking
Mediterranean Seafood – Saturday April 26th, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean. In this class you will discovers the flavours and ingredients that […]
Introduction to the Mexican Kitchen – Saturday, May 3, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours […]
Make and Take – Knife Skills 101 – Wednesday, June 4, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Chicken Butchery – Thursday, June 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all […]
Pasta From Scratch- Plant Based – Saturday, June 21, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on […]