Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Join us  for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth,  brining and sauce making […]

Are you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on cooking class as we explore plant based pasta making from scratch Class Size: 16 Price is per person Menu: White Bean and Tomato Bruschetta Handmade […]