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  • Make and Take – Ricotta Ravioli – Saturday June 27, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques. Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, […]

    Get Tickets $70.00 16 tickets left
  • Make and Take – Chinese Potstickers – Tuesday July 7, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us for a hands-on cooking class where you’ll learn how to make fresh, homemade potstickers from scratch. In this interactive session, participants will , create delicious fillings, and master the art of folding and shaping each potsticker perfectly. Working together in a relaxed, collaborative kitchen environment, you’ll get step-by-step guidance from our instructor and […]

    Get Tickets $70.00 18 tickets left
  • MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY, JULY 15, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    Get Tickets $95.00 5 tickets left