Aphrodite Cooks
Events from this organizer
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Make and Take – Zeppole – Thursday March 12, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn honour of St. Joesph's Day join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. You will then be able to take what you made home. Chef […]
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Cook and Dine – Introduction to the Vietnamese Kitchen – Saturday, March 28, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Maximum class: 16 guests Menu: Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce Banh Xeo […]
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Make and Take – Fish Butchery – Thursday April 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is market fresh. The fillets will be vaccumed sealed for you to use at your convience. We will also show you 2 sauces that will accompany […]
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Introduction to the Mexican Kitchen – Saturday, May 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]
