In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

Chinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Price is per person and 13% Menu: Scallion Flour Buns - […]

Join us for an evening of French Bistro classics . Chef Alec Kerr will guide you through the ins and outs of cooking a steak properly as well as learning what makes a frites fantastic. Price is per person and the 13% hst. Includes the class and dinner. Menu: French Onion Soup Skirt Steak with […]