Join us in the kitchen for a hands on cooking class with the flavours and dishes of China. The class will be led by Aphrodite Cooks Chef and Owner Vanessa Yeung. The class will learn the techniques and ingredients that are unique to Chinese cooking. BYOBMinimum...
An introduction to the flavours and dishes of Northern India with beer pairings Join us in the kitchen with Chef Veronica Mal for a hands-on cooking class of Northern Indian Favourites. Our meal will then be paired with beer courtesy of Master Beer Sommelier, Roger Mittag...
Join us for a hands-on cooking class with your plus 1. Chef and owner Vanessa Yeung will guide us through some of the Chinese inspired dumplings that have given Aphrodite Cooks its notoriety. Dishes will then be paired with beer selections made by friend and...
What is Garam Masala, Tandoori Masala? Differences between North Ingredients vs. South ...
Discover how to make your own pasta and pasta sauces Love pasta? In this hands on cooking class you will be able to learn to make pasta from scratch as well as learn how to cook and store fresh pasta as well as the sauces. After the cooking...
An introduction into the flavours and cooking techniques of Thai Cuisine....
Indian BBQ party - Sat. July 14, 2018 Learn how to marinate, grill and chill using Indian spices! Join us in the kitchen for a hands on cooking class with your plus 1 as Chef Veronica Mal guides us through the Indian spice kitchen. The Indian BBQ...
Learn dishes that allows you and your loved ones to explore plant based cuisine. Be ready with Vegan alternatives so that you can feed anyone that comes into your kitchen! Join us for an intimate hands on cooking class with Carla Riley of Keep Kitchens in...