Calendar of Events
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Dim Sum Fun – Saturday, February 8, 2025
Dim Sum Fun – Saturday, February 8, 2025
Join us for a hands on cooking class where you will learn some dishes that are popular during dim sum. After the cooking is done you will sit down and enjoy the food that you have made. Minimum Class Size: 8 Maximum Class Size: 18 Menu: Pork Soup Dumplings Crispy Sweet and Savory Dumplings - […]
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Make and Take – Chocolate Truffles – Wednesday, February 12, 2025
Make and Take – Chocolate Truffles – Wednesday, February 12, 2025
Join us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]
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Valentine’s Day Couples Cooking Class – One Night in Paris – SOLD OUT
Valentine’s Day Couples Cooking Class – One Night in Paris – SOLD OUT
Spend an evening with your plus 1 in our kitchen on Valentine's Day as we whisk you off to Paris. In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. Wine will be part of your dinner and is included in the price. Maximum […]
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Chicken Butchery – Thursday. February 27, 2025
Chicken Butchery – Thursday. February 27, 2025
Join us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth, brining and sauce making […]
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Lemons and Olives – An Introduction to the Middle East Kitchen – Saturday, March 1, 2025
Lemons and Olives – An Introduction to the Middle East Kitchen – Saturday, March 1, 2025
Join us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and understand what makes them unique. Maximum Class Size: 16 Menu: Red Pepper and Walnut Spread Green Salad with Lemon and Pomegranate Molasses Chicken Tagine Basmati […]
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