Events
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Make and Take – Chocolate Truffles – Sunday, February 8, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaYou will learn how to make chocolate truffles and then apply a little of your own creativity to your own personal batch of a minimum of 12 truffles that you […]
$68.50 -
Cook and Dine – Dim Sum for Duos – Friday, February 13, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with your plus one for one of 2 Valentine's Day classes. On Friday February 13 we will hosting an interactive and hands on cooking class […]
$128.00 -
Valentine’s Day Couples Cooking Class – Saturday, February 14, 2026 – Sunny in the Mediterranean -SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend an evening with your plus 1 in our kitchen on Valentine's Day. In this hands-on cooking class you will work together with other couples to help make the menu […]
Sold Out $160.00 -
Cook and Dine – Chinese New Year Dumplings – Saturday February 21, 2026 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen on as we celebrate the year of the Horse! Learn to make dumplings and then you will sit down and enjoy what you have made. […]
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Make and Take – Knife Skills 101 – Wednesday, February 25, 2025 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, […]
Sold Out $95.00 -
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Cook and Dine – Spanish Tapas – Saturday, March 7, 2026 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this Spanish Tapas cooking class, students will explore the rich culinary traditions of Spain through its famous small plates. From savory potatoes and eggs to fresh vegetables and bold […]
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Make and Take – Zeppole – Thursday March 12, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn honour of St. Joesph's Day join us in the kitchen for a hands on class learning the art of zeppole. In this class you will learn how to make […]
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Cook and Dine – Introduction to the Vietnamese Kitchen – Saturday, March 28, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a collaborative, interactive and hands-on cooking class with chef Vanessa Yeung. You will learn to make […]
Sold Out $128.00 -
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Make and Take – Fish Butchery – Thursday April 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is […]
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Make and Take – Knife Skills 101 – Wednesday April 15, 2026 – SOLD OUT
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, […]
Sold Out $95.00 -
Cook and Dine – Ramen from Scratch – Saturday, April 25, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen […]
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Introduction to the Mexican Kitchen – Saturday, May 2, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours […]
