Cook and Dine – Cantonese Classics – Saturday, November 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us on Saturday November 8 with Mary Tang of Mary's Happy Belly, as she guides us through classic Cantonese dishes that will show you the difference between home made […]
Make and Take – Knife Skills 101 – Wednesday November 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Make and Take – Chocolate Truffles – Saturday November 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]
Make and Take – Tiramisu 2 Ways – Friday, December 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be […]
Make and Take – Chocolate Truffles Holiday Edition – Wednesday, December 17, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]