Chinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Vaccine...
Join us for an evening of French Bistro classics . Chef Alec Kerr will guide you through the ins and outs of cooking a steak properly as well as learning what makes a frites fantastic. Price is per person and the 13% hst. Includes the...
Students with learn and make two types of fresh pasta from scratch and will be paired with two different sauces. Join Chef Alec Kerr as he guides you through the art of pasta making. After the dishes are made you will get to sit down...
Lasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You...
Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Vaccine mandates are no longer, however we do ask to...
