Make and Take – The Art of Bao Buns – Thursday, October 24, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaChinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Price is per person and 13% Menu: Scallion Flour Buns - […]
French Bistro Classics – Saturday, October 26, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an evening of French Bistro classics . Chef Alec Kerr will guide you through the ins and outs of cooking a steak properly as well as learning what makes a frites fantastic. Price is per person and the 13% hst. Includes the class and dinner. Menu: French Onion Soup Skirt Steak with […]
Introduction to the Vietnamese Kitchen – Saturday, November 16, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLove the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Price is per person and the 13% hst. Includes the class and dinner Maximum class: 18 guests Menu: Goi Cuon […]
Make and Take – Classic Tiramisu – Friday, December 13, 2024
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]